The Textbook of Architecture

Glossary · P

Pantry

The room where bread and other dry food were kept, beside the buttery off the screens passage (from the Old French paneterie, from pain, bread); later any small room for food or tableware.

See also: Buttery

Rules that use the word

The hall, its screens passage and its two ends. Put the hall at the heart of the house and enter it at one end, by a passage running through the house from front door to back door, screened from the hall. Open the buttery, the pantry and, between them, the way to the kitchen off that passage, at the hall’s lower end; put the family’s parlour, and the great chamber over it, beyond the hall’s upper end, where the high table stands.

Where it appears in the book

In the chapters The House in England and America.

Nearby in the glossary

Paifang · Palazzo · Palissade · Palmiform · Papyriform · Parametric design · Parametricism · Parterre