The Textbook of Architecture

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Guests received as Christ, with a kitchen of their own

Receive every guest as Christ, the poor and pilgrims with the greatest care; give the abbot and the guests a kitchen of their own, so that guests arriving at unexpected hours do not disturb the brothers; lodge them in a guest house apart, in the care of a God-fearing brother.

The abbot’s house and guest house north of the church; the pilgrims’ hospice by the gate. Open in Models ↗

Hospitality is a duty of the Rule, but so is the peace of the cloister, and the plan of the monastery reconciles them by separation. The abbot, who eats with the guests, has his own house; guests of rank lodge in one house with its own kitchen, bakery and brewery; pilgrims and paupers in another by the entrance, also with its own. On the Plan of St Gall the first two stand north of the church, the hospice for the poor near the gate on the south-west, all outside the cloister.

Related rules

The hall, its screens passage and its two ends

Put the hall at the heart of the house and enter it at one end, by a passage running through the house from front door to back door, screened from the hall. Open the buttery, the pantry and, between them, the way to the kitchen off that passage, at the hall’s lower end; put the family’s parlour, and the great chamber over it, beyond the hall’s upper end, where the high table stands.

Cite this page Chris Paton, “Guests received as Christ, with a kitchen of their own”, The Textbook of Architecture, https://textbookofarchitecture.com/rule/benedict-guests. Text, drawings and models licensed under CC BY-NC 4.0.